Available in the Hot Case on Saturdays starting at 9:30 am during OSU Football Season
$11.99 each
Our choice Black Angus bottom round is seasoned, seared, and braised for three hours to perfection. After cooling, it’s sliced thin and simmered in its own savory juices. Each sandwich is topped with fresh house-made giardiniera (your choice of mild or hot) and served hot on a six-inch Italian roll. Pick yours up at the Hot Case. (If you can’t eat it right away, keep it warm in a 200-degree oven for the perfect bite later!)
Available while supplies last.
