We’ll Help Make Your Holidays Extra-Special
To place an order, please stop in, call us at 614-267-9878 or email us at contact(at symbol)weilandsmarket.com.
We have lots of top-quality food and drink for your holiday meal:
- Fresh, Ohio-raised Bowman & Landes turkeys: 11-13 lbs. to around 21-22 lbs. ($4.59/lb.)
- Fresh, Ohio-raised Bowman & Landes bone-in turkey breasts: 5-6 lbs.; 7-8 lbs.; and 9-lbs.-plus ($9.99/lb.)
- Fresh, Ohio-raised Bowman & Landes boneless turkey roasts ($9.99/lb.)
- Ohio-raised Bowman & Landes smoked turkeys: whole, bone-in breasts & spiral-sliced breasts (prices vary; please call or email for information)
- Fresh, Ohio-raised Bowman & Landes turkey parts: wings, thighs, drumsticks, necks (prices vary; please call or email for information)
- Capons; we will not have geese
- Hams, including Falter’s bone-in & spiral (prices vary; please call or email for information)
- Standing rib roasts (bone-in & boneless); we cut and tie bone-in roasts at no extra charge for easier serving
- Whole beef tenderloins, trimmed
- Fine seafood, including oysters & cooked shrimp
- Ohio pies, including Just Pies and Stevens
- Lots of prepared, heat-and-eat holiday foods (we can also cook your turkey, standing rib roast, or tenderloin)
- Check out our sides and other options here
- Catering to Go (including platters); we need 48 hours’ notice for Catering to Go orders. Platters are priced by the person; minimum of 10 people. Entrees and sides are priced by the pound.
- An amazing selection of beer, wine & spirits, many from Ohio
- Fine cheeses (many from Ohio) & charcuterie; cheese balls; dips, spreads & Kent’s caramel brie
- Specialty groceries, including lots of Ohio-made foods
- Because of changing & limited availability, turkeys; pies; and other holiday foods will not be on Instacart
How much food should you order?
- 1 lb. of uncooked bone-in meat (like a turkey or standing rib roast) per person
- 1/2 lb. of uncooked boneless meat (like beef tenderloin) per person
- 4-6 oz. of cooked meat per person
- 4 oz. side dish or gravy per person
- 1.5 rolls per person
- Reheating instructions for cooked food, including turkeys
Our Thanksgiving week hours:
- Sunday, November 24: 9 a.m.-7 p.m.
- Monday, November 25: 9 a.m.-7 p.m.
- Tuesday, November 26: 9 a.m.-7 p.m.
- Wednesday, November 27: 9 a.m.-7 p.m.
- Thursday (Thanksgiving), November 28: CLOSED.
- Friday, November 29: 9 a.m.-7 p.m.
- Saturday, November 30: 9 a.m. – 7: p.m.
