Fine Seafood Caught Fresh, from Ohio and Beyond
We offer a wide variety of fish and shellfish, from all over the country–from Oregon to New York. We get shipments of fresh fish during the week, and we hand-cut many of the fillets from whole fish. We also have a selection of specialty seafood in our freezer case.
Our knowledgeable Seafood team is always happy to give you advice about selecting the right fish, including our selection of sustainable options, and preparing it.
- Organic, wild-caught and farmed fish
- Fresh “dry” scallops
- House-made smoked trout spread and seafood salads
- In-house smoked seafood, including salmon, salmon belly & trout
- Homemade salmon corn cakes
- Live shellfish including oysters, East Coast clams and cultured mussels
- Raw and cooked shrimp, featuring our in-house freshly-poached wild, white shrimp
- Live Maine lobsters
- Soft shell crabs (spring/summer)
- Frozen seafood, including lobster tails, snow crab clusters & conch
- Specialty freezer items: crawfish, frog legs, turtle meat, alligator meat and escargot
We also offer DIY Lobster Bakes. We require 72 hours’ notice. DIY Lobster Bake instructions.
We no longer offer DIY Clam Bakes or the pot, burner & stand. However, we can provide bagged clams and the other ingredients. Please call us at 614-267-9878 for details and availability.
If we don’t have what you need, we may be able to do a special order!
