Over 200 Artisan Cheeses to Enjoy
We offer an extensive, ever-changing selection of artisan cheeses from Ohio, the United States, and 30 countries around the world.
Kent, our American Cheese Society-Certified Cheese Professional, will give you great advice about which cheese to select for recipes, eating, and entertaining. He can also help you select the perfect food and drink pairings for our cheese.
We also offer our Cheese Lover’s Club! You can sign up for 6-month membership–an ideal gift for you or your favorite turophile.
Here are just some of the cheeses you’ll find:
- Made-in-Ohio cheeses from Blue Jacket, Canal Junction, Kokoborrego, Black Radish, Snowville, Guggisberg, Marchant Manor, St. Anne’s, Bunker Hill, Mackenzie, and Laurel Valley
- Young, vintage, and aged cheddars from locations that include Ohio, Wisconsin, Canada, Great Britain, and Australia
- Flavored and aged Goudas
- Aromatic washed rind cheeses including Taleggio, cave-aged Gruyere, and Limburger
- 24-month Parmigiano Reggiano, Grana Padano, Provolone Valpadana, and many other raw milk (unpasteurized) cheeses
- Lots of sheep’s milk cheeses: Manchego, P’tit Basque, Ossau-Iraty, and Pecorino Romano
- The area’s largest display of goat cheese, including Humboldt Fog, fresh chevre, and Gjetost
- Extensive selection of French brie, as well as other bloomy-rind, double & triple-creme cheeses
- Seasonally changing selection of Alpine (mountain) cheeses, which are great for melting and fondue: Emmentaler, Raclette, and Appenzeller
- Blue cheeses from around the world, including Stilton, gorgonzola, cave-aged Roquefort, Point Reyes, Maytag, and Bleu d’Auvergne
- Our Crowd-Pleaser Caramel Brie with caramel sauce, dried fruits, and toasted almonds (available in two sizes)
- Kent’s hand-made fresh mozzarella all year round
- Watch for Kent’s Fresh Mozzarella class every Saturday morning between Memorial Day and Labor Day!
We also have a wide array of packaged olives, nuts, antipasti, meat pates, grade-A fois gras, house-made rosemary Marcona almonds, local fruit spreads & jams, and Stan Evans Bakery flatbread crackers. We offer national and international salamis, speck, guanciale, bresaola, and other dry-cured meats. We also specialize in locally-made charcuterie, including North Country.
We can create cheese & charcuterie platters for you (minimum of 10 people). 48 hours’ notice, please. See our Catering to Go menu.
If we don’t have the cheese you’re looking for, Kent will be happy to see if he can special order it for you. Just give him a call at 614-267-9878 or email contact(at symbol)weilandsmarket.com
